Is it just me, or is all this food labeling getting out of control?
I know, some people have genuine allergy issues and need to make life-and-death decisions, but do we really need a box of cashews to say, "May Contain Nuts"? Or a carton of orange juice to say "Gluten Free"? Or "No Cholesterol" on a bag of carrots? Is it ok to snack on gummy bears when you're trying to slim down because they're "100% Fat Free"? And wouldn't it be a shorter list to only label what is NOT known to the State of California to cause cancer?
